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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
6/29/2007
This is great! We made it on vaction this week and my cousin said it smelled so good she wondered where the greek man was cooking them! The smell and taste reminded me of Tarpen Spring Fl. yummy greek kabobs. I don't like lemon but I tried it and it was FAB-U-LOUS!
posted:
6/26/2007
Another winner with my family. I used the Italian dressing substitution, as I couldn't find the Greek, but it was excellent.
posted:
6/25/2007
It was so-so
posted:
6/22/2007
A bit time consuming, but very good and relatively healthy. We had a Greek pasta salad from Kraft recipes that was also very good.
posted:
6/20/2007
We really enjoyed this. Anything on a stick is great with 2 small kids but this had a fantastic flavor. The grilled lemon along w/the Greek dressing was so tasty! Added whole mushrooms to the kabobs as well. This will be made many times over in our house!
posted:
6/19/2007
I've made the chicken kabobs twice. Time consuming, because I add extra veggies like green and red bell peppers, but well worth it! Everyone loves these kabobs!
posted:
6/18/2007
I made this for father's day, and my dad/husband loved it! I am very picky, so this was a treat for me too! Will definitely make again. It is so easy to make too.
posted:
6/16/2007
the best chicken ever! so moist and delicious. i marinate all my chicken this way now.
posted:
6/12/2007
Tender & juicy - either we got lucky grilling or it is a good recipe!
posted:
6/11/2007
I made this with chicken tenders instead of the kabobs. We had it twice this week it was so delicious. A new family favorite!
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