Grilled Greek Chicken Kabobs

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photo by:kraft

Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.

time

prep:

20 min

total:

40 min

servings

total:

8 servings

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Mama_Liz

posted:3/18/2013

Making this again for Easter!

cheeseygoodness

posted:9/25/2012

This recipe was really good! I let the chicken marinade for 2 hours as suggested by some posters and it turned out really moist. I also used the non-fat greek yogurt instead of mayo and it gave it a nice authentic taste. I also added zucchini and mushrooms to my kabobs!

ajrose

posted:7/19/2012

Made these for a boat outing - YUM!!! Very easy, added chunks of green pepper to the kabobs too.

cktidmore

posted:9/11/2011

Easy and Yummy

annekaye

posted:9/4/2011

This recipe is excellent! I use this marinade of Greek dressing and Greek yogurt whenever I grill chicken, whether kabobs or boneless breasts. The chicken is so moist and flavorful.

abjackson09

posted:7/23/2011

awesome!

egates1984

posted:5/16/2011

This was awesome! My whole family loved it, even my 3 year old. We had it with the Tomato and Cucumber Greek salad and couscous. Def a keeper!

afbrooks59

posted:4/18/2011

Excellent!! This one of my picky husbands' favorite meals. I substitute mayo for the yogurt, and it turns out great.

a cook

posted:4/14/2011

this was the best recipe i've ever used, i think.. so moist and such amazing flavor.. i love greek seasonings and stuff. it exceeded my expectations by a long shot.. definitely recommended this.

aqtnsd

posted:10/14/2010

We loved this so much we made it twice in one week! The second time was for a bbq dinner w/ friends and they loved it too. We added chunks of zuccini to the kabobs. YUMMY!