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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
4/14/2011
this was the best recipe i've ever used, i think.. so moist and such amazing flavor.. i love greek seasonings and stuff. it exceeded my expectations by a long shot.. definitely recommended this.
posted:
10/14/2010
We loved this so much we made it twice in one week! The second time was for a bbq dinner w/ friends and they loved it too. We added chunks of zuccini to the kabobs. YUMMY!
posted:
9/14/2010
My wife , my daughter, 6&7 year old granddaughters loved this dish. Even if you not a fan of lemons it adds that little something that puts it over the top
posted:
9/9/2010
excellent recipe and a family pleaser! I added zucchini to my kabobs and that grilled lemon really perked it up a notch. YUM!
posted:
8/25/2010
We've made this several times for ourselves and company. It is a hit every time. You can make the recipe as written which is very easy and good or you can deconstruct it and bump it up a notch. We make homemade greek salad dressing and we also add peppers to the onions and chicken on the skewer. This is a real crowd pleaser and it has become one of my favorite "go to" recipes when feeding a crowd!
posted:
7/29/2010
This is one of our favorite chicken recipes! Excellent flavors!
posted:
7/12/2010
Made this recipe for 100+ people at work... was GREAT, subbed Plain Greek Yogurt for Mayo was great, don't for get the LEMON! everyone raved about the lemon and how moist it was...It was a HIT!
posted:
7/3/2010
This is a new family favorite! My kids and husband will all eat it, which is unusual! The chicken is very moist with great flavor. We increase the lemon juice a little and marinate it for as long as possible for maximum flavor and serve it with pita bread for sandwiches. Add to this it's easy, and I'm happy!!! Don't forget to soak your skewers for 20 mins to keep them from burning!
posted:
6/30/2010
Good flavor. We emptied the kabobs into some pita that I filled with tetazzi spread, feta and some lettuce. Delicious.
posted:
6/5/2010
AMAZING! I made these for dinner and couldn't believe how awesome they were. I also made some veggie skewers to go along with it. Wonderful.
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