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Grilled Greek Chicken Kabobs

4.8 (111)
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Grilled Greek Chicken Kabobs recipe
photo by:kraft
Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:7/5/2008
Just made this recipe, whole family liked it. My husband said, "It was Awesome!" And for someone that doesn't like cooking (me), it was extremely easy!!! Definately will make again soon!
posted:6/22/2008
this recipie is excellent. it is one of our favorites when we are camping.
posted:6/21/2008
excellent. we added a couple of other veggies also. and talk about healthy and low cal!!! keep it coming!
posted:6/19/2008
Thanks!
posted:6/19/2008
I used boneless chicken thighs and marinated the meat for 2 hours.
posted:6/17/2008
This Recipie is amazing and so versatile, The chicken stays so moist, I have experimented with other dressings and have also used the marinade for Pork Chops with great results,
posted:6/17/2008
Just made it again last night - and it was still great, just as all the other times I've made it. It's a family favorite - along with a greek salad, rustic bread with oil and balsamic vinegar. Having leftovers tonight!!
posted:6/17/2008
I was VERY tired of the same old, same old, so this summer I vowed to try some different recipes. I made these kabobs last night, and even though I used the substitute dressing and forgot the lemon, they were still a hit with my hubby, who is NOTORIOUS for not wanting to try different foods. I will make these again and I will pass this one on to my friends.
posted:6/9/2008
Absolutely amazing!!! I was so impressed with how easy they are to make. My husband didn't even use the salt & pepper...which says a lot!
posted:5/30/2008
I thought we would lick the plate! This is one of the best Kraft recipes we've tried. Super Moist. Next time I'm going to try it on chicken breasts and make pita sandwiches. Try this one, you will LOVE it. Make sure to grill the lemon, it makes the flavor even better.
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