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One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet recipe
photo by:kraft
Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
9/16/2008
I love this recipe. It's so quick and easy to make and it's absolutely delicious. I have made it several times since I came acrossed it on here.
posted:
9/11/2008
So easy to make. My whole family loves it. This recipe has become a staple in a busy house.
posted:
9/9/2008
I was skeptical about this one but it turned out to be really good! I added light kidney beans when adding cheese and sour cream then taco sauce on top of everything.
posted:
9/8/2008
very good! Add black beans and corn to bulk this up.
posted:
8/26/2008
I love this recipe, I also add green onions chopped and black olives to the tomato and lettuce. Then top with a spoon of salsa per serving.
posted:
8/25/2008
This recipe was quick and easy to make. I added a dollop of sour cream on the top. Almost tastes like a taco salad. Will definitely make again.
posted:
8/12/2008
YUCK! Using sour cream instead of butter and milk to make the mac & cheese made this super thick and a really weird texture. Might be good if you make the mac&cheese as directed and put a little sour cream as a topping, but Im not making it again to find out!
posted:
8/12/2008
Really easy and quick and excellent recipe!
posted:
8/12/2008
Yum
posted:
8/12/2008
This was a hit with my family, especially my SUPER picky 10 year old. I didn't have taco seasoning, so I used some garlic powder and chili powder instead. We each added our own lettuce/tomatoes/chips. I topped mine with salsa for extra flavor. I might add a can of corn or some black olives next time, but I will definitely make this again. There were no leftovers!
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