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One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet recipe
photo by:kraft
Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
5/19/2007
OUTSTANDING! All the taste of tacos, without the shells! I made this last night and even my 2-1/2 year old ate it. I added sliced green onion and a little shredded cheddar - and instead of adding the lettuce and tomato to the skillet, I had it chopped on the side so that we could add what we wanted. A really great, easy dish that has already become a favorite in our household. :)
posted:
5/18/2007
I love it! It is so easy. I used salsa on top, and used Natural Tortilla chips! It was outstanding. I am going to try it with Chicken!
posted:
5/18/2007
My picky 9 year old LOVED this recipe. I ofcourse left out the lettuce,tomato, sour cream and chips (for him, not me!) and I added onion to the meat mixture. He went back for thirds! I think next time, I might add some corn for more crunch. Great way to use up all the boxes of mac-n-cheese I have on hand.
posted:
5/1/2007
I added salsa to the mix when I added the sour cream which made it even better! I also added more noodles because I used macaroni & cheese spirals. My fiancee and I loved it.. yum yum
posted:
4/30/2007
The kids didn't like the idea of it, but when I served it, they all asked for seconds! Yum, yum.
posted:
4/22/2007
This was great. My family loved it and it was soooooooooo very easy. We will surely do this one again!!!!!
posted:
4/7/2007
IF ANYONE WANTS TO TRY THIS IS SO GOOD YOU WILL BE THRILLED THAT YOU TOOK TIME TO DO THIS RECIPE.
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