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One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet recipe
photo by:kraft
Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
8/9/2008
Awesome. I prefer to use ground turkey, HOT taco seasoning and to throw in a can of pinto beans. I top it with scallions and scoop it with the chips.
posted:
7/9/2008
This was a great recipe. Everyone really enjoyed it, and it was also quick and easy but still very tasty!
posted:
7/2/2008
The recipe was okay, but if I did make it again, I would probably leave out the mustard. I love mustard, but in this recipe it seemed to overpower the other flavors.
posted:
6/5/2008
Very simple and very tasty!! I will definately be adding this recipe to my quick dinner recipe box.
posted:
5/1/2008
I was told it was awsome by my son and husband and plan on making it again.
posted:
4/20/2008
This is great! My family loved it too. A hit with everyone.
posted:
2/11/2008
My family loved this recipe. It was such a hit that my husband has asked me to make this several more times. One change to this recipe that has made it better for our family is not adding the lettuce, tomatoes and chips to the pasta mix. It made it more convenient to refrigerate the left over pasta. No soggy lettuce!
posted:
1/5/2008
Very good, however I recommend using less of the seasoning (was very salty). I also didn't have sour cream on hand so i used a splash of skim milk instead- it was great!
posted:
1/3/2008
I was desperate for a quick dinner one night and found this recipe and had all ingredients in house. The whole family loves it! It has become a quick family favorite (I brown ground meet ahead of time and put in freezer) makes for a very quick and easy dinner.
posted:
12/30/2007
very good and super easy! my family loved it and i'm making it for dinner tonight!!!!
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