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One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet recipe
photo by:kraft
Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
7/26/2007
Very easy and good! Husband thought a little too cheesy, but the rest of us loved it.
posted:
7/24/2007
It was easy to make! I had different rating at my house with this recipe. My daughter and husband thought it was good, but my son and I think it was superb.
posted:
7/19/2007
I am always looking for quick dinner recipes, and this was so simple and extremely delicious. When we don't have a lot of time for dinner, this is our go-to meal.
posted:
7/17/2007
Easy and tasty but one of those boxed dinners that you add the hamburger to is even easier and tastes about the same.
posted:
7/16/2007
Super tasty! I think it was great even if you didn't add the tortilla chips and other toppings. My husband loved it too.
posted:
7/13/2007
Family loved this! I added chopped onions to the ground beef, used light sour cream and whole-grain chips, and served it with chopped cilantro. Delicious, easy, thanks, Kraft!
posted:
7/10/2007
I have made this twice. Once with the powder cheese and the next with the cheese packet. Cheese packet is definitley better! My family loves it!
posted:
7/10/2007
This is a great mid-week dinner for those who work long hours. We skip the sour cream and chips to keep it on the lighter side. Also, try adding corn - gives a nice texture.
posted:
6/30/2007
My husband was a bit skeptical at first since it uses the mac & cheese dinner, but he loved it. We jazzed it up with additional taco toppings and fresh cilantro. My 2 year old liked it too.
posted:
6/28/2007
This is a great meal that my kids loved!! Especially after a later baseball game it is quick and easy to make. By the time my son is out of the shower, this is ready to eat. The one change I made was I used Scoops and scooped it up instead of crushing the chips on the top. That way if there are any leftovers the chips don't get soggy.
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