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Grilled New Potato Packet

Grilled New Potato Packet recipe
photo by:kraft
Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
5/23/2014
I really LOVE these, we of course don't make them ALL the time more of a seasonal dish.But we used the Italian dressing, and a little Rosemary :) If your not into ANY spices or that many flavors, try just butter and Parmesan! They are wonderful that way also! Sometime off season I will quarter the larger potatoes and make this but just NOT the same to me.
posted:
7/27/2012
Would it make a difference if I were to use russet potatoes instead of what it calls for? Cut them up, longer cooking time?
posted:
7/11/2012
I love this recipe! So easy but did things a little different. We used baby reds only quartered up in a cast iron pan over a firepit with onions & peppers chopped and used butter instead of oil and put 1/2 the bottle of dressing & extra parm cheese. Cooked covered for 15 - 20 minutes and then uncovered until tender. SOOOOOO good they thicken up & cling better. Next time going to add extra veggies like cauliflower, carrots, zuchini.
posted:
6/12/2012
Pretty good potatoes, I have made this at least once with the Sun Dried Tomato recipe, but always have trouble finding it around here any more, so I usually use the roasted red pepper or zesty italian. Always good no matter what I use.
posted:
10/4/2011
This is so easy and so tasty. Lots of compliments and people calling me for the recipe. This is a staple in our house now.
posted:
5/31/2011
Nice change to the typical potato side dish. Definitely make it to accompany something that does not scream flavor. I made this when I bbq'd ribs...did not compliment each other very well(my fault). Next time I'm going to make it with baked chicken.
posted:
5/31/2011
My husband LOVE this!!! I didn't have the Sun dried tomato dressing, so I used Robusto Italian. I cut the potatoes into smaller pieces, knowing how long potatoes take to cook on the grill. I also only used single layer aluminum foil, still held up great! Easy and delicious! I will definitely be making again, with all kinds of dressings!
posted:
5/30/2011
Delicious. I used a single layer of foil and cut red potatoes in quarters. I used Italian dressing, rosemary, and oil. They cooked in 20 minutes. I turned the packet after 10 minutes. Came out perfect.
posted:
8/2/2010
These are great and really easy to make. Make sure you keep them on the grill long enough, too often I end up taking them off and nuking them in the microwave.
posted:
6/23/2010
LUV these potatoes! i have made them both on the grill and in the oven...either way turns out great. I use olive oil, regular red potatoes (cut into smaller pieces), and dried parsley instead. Also, I bake them with the oil & water, salt, pepper, and parsley covered for about 15-20 mins then pour dressing & Parmesan over top and bake another 5-10 minutes uncovered just crisp them up a bit. They are GREAT!
K:53330v1:106265
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