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Grilled New Potato Packet

Grilled New Potato Packet recipe
photo by:kraft
Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
6/26/2009
For 1 lb.of taters, I say precook for 10 min. before grilling in foil. Use 3 T. veg/olive oil S & P and herb of choice. Wrap securely in foil:grill or bake til done.Time varies.
posted:
6/23/2009
Very easy and delicious! Next time I am going to make it with the Italian Dressing. I was pretty confused about how to do the aluminum foil and I think I got it a little too thick because they took longer to cook.
posted:
6/17/2009
I made this recently using the Zesty Italian dressing. I also cut up red and green peppers and onion and put in the foil packet. It was very tasty. My kids even enjoyed it.
posted:
4/25/2009
We really liked this, but we also had to microwave the potatoes to cook them fully. I think that could be taken care of by grilling longer.
posted:
4/17/2009
Good flavor. But took longer than stated. We had to microwave ours to cook them fully. I would parboil the potatoes before putting on the grill. But will make again!
posted:
1/19/2009
Easy and delcious! This is one of our favorite recipies.
posted:
1/17/2009
Thanks to Georgia's unpredictable winters, I had to modify the receipe a little. It was like a monsoon outside, so I used the oven. Delicious.
posted:
11/30/2008
I made this tonight in my oven! Very good! We added minced garlic and black pepper and we used italian dressing instead of sun-dried tomato. 350 degrees for about 35 minutes. I would recommend cutting the potatoes in halves or quarters, I think it tastes better that way.
posted:
10/29/2008
The potatoes need to cook longer than stated on the recipe.
posted:
10/5/2008
we make this every time we grill!!!! can't get enough of it
K:53330v1:106265
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