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Grilled New Potato Packet

Grilled New Potato Packet recipe
photo by:kraft
Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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posted:
8/2/2007
very good! a new family favorite
posted:
7/30/2007
Very easy to make and tastes good. I also baked it in the oven when not grilling season.
posted:
7/26/2007
Liked them better if sliced before grilled. They seemed to absorb more flavor. Easy and delicious!
posted:
7/14/2007
We really enjoyed these potatoes. I did cut them up before grilling which made them cook faster and made the edges crispier. Like others have said, use the dressing and parm cheese generously. The perfect, easy side dish for grilled steaks or burgers!
posted:
6/27/2007
This recipe is really good. But I added extra dressing and it was even better. I have also tried this recipe in the oven and it was really good too. To save cooking time try cutting the potatoes in half and it doesn't take as long. Enjoy!
posted:
6/24/2007
This recipe was a big hit at our Memorial Day cookout. I will definitely make it again.
posted:
6/21/2007
It takes a bit longer than the 25 minutes suggested. More like 35, but it was worth it! Great flavor and you can't beat how easy it is!! Makes a great presentation and is sure to wow your dinner guests!
posted:
6/21/2007
I made this two nights ago - kept it on the grill for 25 minutes and the potatoes weren't cooked through. We put the packet in the oven to cook for an additional 25 minutes. By this time dinner was finished, so I made the "Lisa's Country Potato and Dill Salad" with the potatoes for dinner last night.
posted:
6/20/2007
Excellent! I added onion wedges, along with garlic, salt & papper. My entire family loved it.
posted:
6/19/2007
Bland.
K:53330v1:106265
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