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Grilled New Potato Packet

Grilled New Potato Packet recipe
photo by:kraft
Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 3/4 cup each
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posted:
6/14/2007
I used a mixed bag of fingerling potatoes. I also substituted Kraft's Balsamic Vinaigrette dressing since I am allergic to onions. They were great and everyone loved them.
posted:
6/14/2007
yummo this is so tasty I will be making it again so goooooooooddddddddd
posted:
6/13/2007
These potatoes were great! I only had large red potatoes, so I microwaved them a bit before cubing them and using them in the recipe. The next day for breakfast we used the potatoes for home fries and they were great too! Lisa
posted:
6/11/2007
This is also good with Parmesan cheese added to it.
posted:
6/6/2007
My husband and I both enjoyed this recipe ... It is a keeper .... and went great with the Grilled Bruschetta Chicken ...
posted:
6/5/2007
This had no flavor at all. Very bland.
posted:
6/4/2007
This was really good and easy. Potatoes were tender and flavorful.
posted:
6/3/2007
My husband and I really loved this recipe. He is the type that would get fast food for every meal if I let him, and since I made these 2 days ago he has asked me to make them every day since. This website has definately been great - I also recommend the Grilled Bruschetta Chicken. We ate that for dinner tonight and it was out of this world! Becky - Johnstown, PA
posted:
5/30/2007
We smashed the potatoes when they were finished grilling. Very flavorable!
posted:
5/29/2007
I made these for our Memorial Day BBQ and they were the first thing gone. Everyone loved them!! The recipe is a nice twist to the same old packets we all have made. I highly recommend this recipe. I added about 1/4 of a red onion to roast along with the potatoes and they were delicious. I also added about a Tablespoon of the dressing into the packet to cook along with the mixture.
K:53330v1:106265
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