Cheese-Topped Grilled Tomatoes

photo by:kraft

made it in the oven using marinated fresh mozzarella. omitted the parm and herbs because the mozzarella had enough flavor. it was so delicious! my husband said it had a ...read more

posted by

sue2422

on 7/23/2012

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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eva__conner

posted:7/9/2009

delicious

maxie762

posted:5/16/2009

very easy......... I did them in the oven and they were still very good.

mslisammack

posted:5/10/2009

I only have a very small grill so I put them in the oven on 350 for about 10 minutes and they were perfect!

Andi2347

posted:2/5/2009

I thought this was simple and delicious. The whole family enjoyed it.

KathyVile

posted:1/18/2009

We love this. I have made it several times. Best when the tomatoes are ripe in summer, done on the grill.

mhanson88

posted:1/6/2009

Both me and my husband truly enjoyed these zesty tomatoes. Being winter time I did them in the oven and they we just great.

ett2640

posted:10/8/2008

What a great way to use up some tomatoes. These were really good and went over well with a the crowd of people we had Labor Day weekend. I will definately make these again.

philip13

posted:9/17/2008

needed more spices, but was good.

a cook

posted:9/3/2008

I have served this recipe several times to my guest and each time it's the same response. Everyone loves it!

jsf418

posted:8/14/2008

AWESOME! I've made this three times. It truely is better made with Kraft Italian Dressing. The second time I made it I used a different brand, and while it was good, it's so much better with Kraft.