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Sensational Foil-Pack Vegetables

Sensational Foil-Pack Vegetables recipe
photo by:kraft
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 3/4 cup each
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posted:
6/1/2013
Super simple and super tasty. I get compliments from guests every time I make these vegetables.
posted:
4/29/2012
So easy and so good. My granddaughter had fun making this with me.
posted:
8/16/2011
Super easy and veggies come out great. You can use other dressings or marinades to your taste.
posted:
8/4/2011
I have tried this on the grill and in the oven. Plus I have also used seasoned salt to give it some extra zip and the family loved it.
posted:
7/28/2011
I LOVE THIS!! SO EASY, SO SIMPLE TO MAKE, SO HEALTHY, AND SO DELICIOUS!! JUST PERFECT!
posted:
7/18/2011
You can play around with which veggies you include in this dish. Very versatile & very good!
posted:
7/6/2011
AWESOME RECIPE!!! You can use almost any vegetables, seasonings or dressing you like. I like to use Sweet Bell Peppers, Onions, Mushrooms, Garlic Cloves, Celery and Zucchini, sometimes adding Cherry Tomatoes. I prefer to bake a whole bunch in my 9" x 13" baking pan, wrap with foil and bake to desired crispness. Sometimes I sprinkle with Parmesan cheese before serving too! You are only limited by your taste buds. Delicious and healthy way to enjoy your veggies!!! enJOY!!!
posted:
6/28/2011
I would LOVE to try this recipe as I really love vegetables. But, it doesn't help that the recipe is made using a grill when you don't have one!! I agree with 1 cook from 07/20/10; the recipe should include an alternative cooking method for those of us who don't have a grill!
posted:
10/14/2010
This is a real easy way to add vegetables to your diet and easy clean up.
posted:
7/29/2010
just wanted to add the tip of spraying the foil first with cooking oil to prevent the veggies from sticking to the foil
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