Sensational Foil-Pack Vegetables

photo by:kraft

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 3/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/20/2010

Would like to see the foil-pack vegetable recipe converted for oven use. I do not have or use a grill. Would love to hear any commets.

mamaprada

posted:5/30/2010

Very Very good. The veggies turned out nice and tender and full of flavor. I added a cup of spinach, cup of fresh green beans, and 2 carrots shredded. Perfect with a Ribeye Steak, and fresh potatoe salad.

a cook

posted:1/24/2010

Disappointed with how these turned out. Veggies were too soggy.

pepsipatty

posted:11/11/2009

I would use saute 1 to 2 minced garlic in 2TBS of olive oil. season with salt and pepper, or red pepper flacks.pour over vegies then bake

dsdore

posted:9/21/2009

Made this on our last camping trip. It was so yummy! Who knew you could get kids to eat veggies when they are this good.

a cook

posted:6/1/2009

I made this recipe last night for our dinner guest. Everyone loved it. They also said it was nice to have something different. I had some left over purple onion, so I added that. Will make again.

jan12154

posted:3/12/2009

This is the tastiest vegie dish I have ever had.

a cook

posted:7/31/2008

I love these recipies. I made mine in a skillet with butter and Italian dressing. Omitted the tomatoes. So good.

liz688

posted:7/25/2008

good and good for you!

meridithc

posted:7/7/2008

I prepared this dish for a 4th of July BBQ using the Kraft fat free Italian dressing. Everyone loved it!