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Sensational Foil-Pack Vegetables

Sensational Foil-Pack Vegetables recipe
photo by:kraft
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 3/4 cup each
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posted:
6/4/2007
So easy!
posted:
5/31/2007
My family loved this recipe!
posted:
5/29/2007
Totally satisfying! I highly recommend this recipe and the variation of veggies are endless! The leftovers didn't last long and tasted just as good the first time around. The last bit of veggies we had - we double wrapped in foil, added a bit more spices and put back on the grill on a low flame area and it worked just as well as a side dish as the first time around.
posted:
5/21/2007
My husband just RAVED about these vegetables. They were so easy to make - I marinated them in about 1 c. of the salad dressing for four hours and then packed them in foil on the grill. Even keeping them warm in the oven afterwards worked out well!
posted:
5/20/2007
very tasty and easy to get ready ahead of time!
posted:
5/13/2007
with salt, pepper, garlic powder, celery salt to taste this would get 4 stars! i added those seasonings after the meal for leftovers and was very good. just "good" without extra's. i fixed 3 recipes from new magazine for this meal. this one, the grilled bruschetta chicken, and bbq scalloped potatoes
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