Sensational Foil-Pack Vegetables

photo by:kraft

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack.

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 3/4 cup each

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emilysartain

posted:5/31/2007

My family loved this recipe!

a cook

posted:5/29/2007

Totally satisfying! I highly recommend this recipe and the variation of veggies are endless! The leftovers didn't last long and tasted just as good the first time around. The last bit of veggies we had - we double wrapped in foil, added a bit more spices and put back on the grill on a low flame area and it worked just as well as a side dish as the first time around.

cskten

posted:5/21/2007

My husband just RAVED about these vegetables. They were so easy to make - I marinated them in about 1 c. of the salad dressing for four hours and then packed them in foil on the grill. Even keeping them warm in the oven afterwards worked out well!

a cook

posted:5/20/2007

very tasty and easy to get ready ahead of time!

ritsym

posted:5/13/2007

with salt, pepper, garlic powder, celery salt to taste this would get 4 stars! i added those seasonings after the meal for leftovers and was very good. just "good" without extra's. i fixed 3 recipes from new magazine for this meal. this one, the grilled bruschetta chicken, and bbq scalloped potatoes