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Spicy Chicken Mac Skillet

Spicy Chicken Mac Skillet recipe
photo by:kraft
It's creamy. It's cheesy. And this chicken-mac skillet is also spicy—thanks to a can of diced tomatoes and green chiles.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/3/2009
Surprisingly good! My husband really enjoyed it.
posted:
3/4/2009
I blend the tomatos and soup together because I don't like chunks of tomato. I really like it blended better!
posted:
12/29/2008
I have made this recipe several times and have added kielbasa to it too. You can spice it up by adding a hotter can of tomatoes and green chilies.
posted:
10/1/2008
I didn't care for this, but my family liked it.
posted:
9/29/2008
My roomie and I really enjoyed this dish. It was super easy, and we had some left over for the next couple of days! I did forget to drain the tomatoes but it was still really tasty!
posted:
8/28/2008
This was super easy to make...my husband is always complaining because I LOVE mac and cheese and he gets tired of me making it...he LOVED this version!!! I will be making it more often!!!
posted:
8/18/2008
super easy! Family loved it!
posted:
7/16/2008
Don't be fooled by the name it's not super spicy, it just has the right amount of flavor.
posted:
3/4/2008
Although the majority did get eaten, I won't be making again. Just didn't do that much for me.
posted:
1/23/2008
This was suprizingly tasty! I used already cooked chicken and salsa (drained)instead of diced tomatoes. I really enjoyed this dish, and easy to make!I will make this again.
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