Spicy Chicken Mac Skillet

photo by:kraft

Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tom...read more

posted by

Lilly5495166

on 9/20/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) diced tomatoes and green chiles, drained

can (14-1/2 oz.) diced tomatoes, drained

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and done. Stir in tomatoes and soup; cook on medium heat 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with KRAFT Lite Ranch Dressing.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.

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cfleming9903

posted:1/9/2008

Very good & super easy.

anjemima

posted:12/7/2007

Really liked this recipe! Made it on vacation for a group of friends and everyone loved it!

susieqz7

posted:11/11/2007

Absolutely wonderful! I did add some pepper, but that made it even more delicious!

jal15

posted:11/3/2007

Delicious, even without the chicken!

Carny2

posted:10/15/2007

Yummy! Great spicy flavor. I make this all the time.

tumblingteacher

posted:9/24/2007

The first time my family thought there were too many tomatoes so the next time I cut it down to one can and they loved it. Definatly a new favorite.

preciousme81

posted:9/22/2007

I made this for the first time and added a few extras to the original recipe....added taco seasoning and Hot Chili Beans to the soup mixture. Once I combine everything, I topped it with the cheese, sour cream, and black olives. My fiance' ate his on a bed of Tostitos. Great recipe. Thanks!

jcwilson51705

posted:9/20/2007

It was a great alternative to plain Mac & Cheese. My family loved it, it altered it a little & didn't make it as spicy since it was the only thing I planned for dinner. I will try to add the spice next time.

justme90

posted:9/12/2007

I've made this a few times and although the color is a little funky, it tastes great and it's super easy. I usually put chilli pepper, 1/2 a packet of taco seasoning, a can of black beans & a bag of frozen corn (defrosted & thawed) in the pan w/everything else when I add the mac & cheese. Delicious!

Tickle77

posted:7/24/2007

This recipe was very easy to make. However be sure to drain the chiles and tomatoes, I forgot to do this and it was a little runny.