Spicy Chicken Mac Skillet

photo by:kraft

Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tom...read more

posted by

Lilly5495166

on 9/20/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) diced tomatoes and green chiles, drained

can (14-1/2 oz.) diced tomatoes, drained

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and done. Stir in tomatoes and soup; cook on medium heat 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with KRAFT Lite Ranch Dressing.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.

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zack2448

posted:7/22/2007

it was not as spicy as i had thought it might be. very easy to make.

sallie1

posted:7/20/2007

Very good, just not as spicy as i thought.

aprilo22

posted:7/17/2007

I would have loved this, but for me there was way too much tomato - VERY acidic. I will make again, but with only the can of tomatoes and green chilies...leaving out the other can of diced tomato.

a cook

posted:7/8/2007

My husband and my son really liked it! Very easy to make and very tasty.

srhandjkh

posted:7/6/2007

Spicy yet very tasty. Will make again.

mifrecipe

posted:6/26/2007

I did not much like this recipe. Weird taste, to saucy.

a cook

posted:6/25/2007

I made this today. I loved the taste of it. It was so good, and not too spicy. It was nice and creamy too, from the cream of chicken. It was also very quick to make. I am definitely going to make it again. Tomorrow we're going to have leftovers from today, and I can't wait!

zanyzoesmom

posted:6/19/2007

I dont like the taste of canned green chilies, so instead, i added a teaspoon of red pepper, and a can of kidney bean. It was great!

ammathews822

posted:6/19/2007

This was really good. I thought that it could have been a little spicier, so I added some tobasco. Everyoned liked it, I'll definitely be making this again. Thank you!

gweedo0

posted:6/12/2007

Spicy with lots of flavor! My husband and I really enjoyedit! It was definitely something different to try ! I will make it again.