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Spicy Chicken Mac Skillet

Spicy Chicken Mac Skillet recipe
photo by:kraft
It's creamy. It's cheesy. And this chicken-mac skillet is also spicy—thanks to a can of diced tomatoes and green chiles.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/24/2007
This recipe was very easy to make. However be sure to drain the chiles and tomatoes, I forgot to do this and it was a little runny.
posted:
7/22/2007
it was not as spicy as i had thought it might be. very easy to make.
posted:
7/20/2007
Very good, just not as spicy as i thought.
posted:
7/17/2007
I would have loved this, but for me there was way too much tomato - VERY acidic. I will make again, but with only the can of tomatoes and green chilies...leaving out the other can of diced tomato.
posted:
7/8/2007
My husband and my son really liked it! Very easy to make and very tasty.
posted:
7/6/2007
Spicy yet very tasty. Will make again.
posted:
6/26/2007
I did not much like this recipe. Weird taste, to saucy.
posted:
6/25/2007
I made this today. I loved the taste of it. It was so good, and not too spicy. It was nice and creamy too, from the cream of chicken. It was also very quick to make. I am definitely going to make it again. Tomorrow we're going to have leftovers from today, and I can't wait!
posted:
6/19/2007
I dont like the taste of canned green chilies, so instead, i added a teaspoon of red pepper, and a can of kidney bean. It was great!
posted:
6/19/2007
This was really good. I thought that it could have been a little spicier, so I added some tobasco. Everyoned liked it, I'll definitely be making this again. Thank you!
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