Spicy Chicken Mac Skillet

photo by:kraft

Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tom...read more

posted by

Lilly5495166

on 9/20/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) diced tomatoes and green chiles, drained

can (14-1/2 oz.) diced tomatoes, drained

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and done. Stir in tomatoes and soup; cook on medium heat 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with KRAFT Lite Ranch Dressing.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.

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hbstarr1

posted:6/12/2007

I love this twist on Mac n' Cheese! It was so easy to make and very flavorful! I will definitly be making this dish again!

Eagle6990

posted:6/7/2007

Not as good as "Cheesy Texan Skillet". Way too much sauce in this one.

lisam73

posted:5/30/2007

Yum! This recipe is so good! I was not expecting it to be so flavorful, but I was pleasantly surprised. It was easy to make and the leftovers tasted delicious too. It was rich and creamy and the chilies gave it just the right amount of kick! I am making this again soon!

betsy023

posted:5/30/2007

My family didn't like it. It tasted weird to us. I don't know if it was the diced tomatoes or what.

a cook

posted:5/25/2007

My daughter, 15, made this. She had picked it out of the magazine. It was quick & easy. Plus, we all loved it. We will definitely be making this again. Thanks.

sandyq99

posted:5/25/2007

We liked this very much. Knowing that we don't like spicy foods, I used 2 cans of diced tomatoes with garlic, oregano & onion instead. I also didn't have mexican cheese, so used sharp cheddar cheese. I added fresh sauteed mushrooms. My son really like it, he'll also be making it on his own.

Teddyjam

posted:5/18/2007

I just love myself some mac and cheese and to find other things to do with it is good with me

Redd1349207

posted:4/12/2007

Quick and easy! I'm passing this one!

maxed7413

posted:4/9/2007

I made with ground beef and was very good, need a 12" skillet for it though. And I did not drain the black beams.