Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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angiekenyon

posted:8/29/2007

wow! so easy and everyone loved them!

mariankram13

posted:8/29/2007

Have been looking for a cream cheese and fruit in a wrap. This is better yet. Very quick also. If you do not have fresh fruit try jelly . Thanks

a cook

posted:8/29/2007

This recipe is so easy and SO delicious!

a cook

posted:8/24/2007

This recipe is easy and they taste sooooo good!!

a cook

posted:8/23/2007

This was so good and easy to make. We had ours with some vanilla ice cream on top.

Devilette

posted:8/23/2007

I used PHILADELPHIA Jammin Swirls Blueberry cream cheese instead of Neufchatel Cheese. I also made frosting with powdered sugar, butter, and milk, and drizzled it over the top. This recipe was easy and tasted awesome. I will definately be making this again.

lewiscannons

posted:8/21/2007

Yum, yum, yum, yum, yum..........

Nikkiscake

posted:8/20/2007

I used real cream cheese and topped it with peachs and whipped cream it was great.

a cook

posted:8/18/2007

I used cherry pie filling and put them into a circle for a cherry ring dessert. Wraped tipped ends over the top of cherries after spreading cream cheese and scooping cherries on the crescents. Some of the filling will still be showing but stayed pretty much in place. Used a round stoneware of 12 inches round.

Angela2220

posted:8/16/2007

Great desert and so easy to make. Using fresh blueberries adds tremendous nutritional value. Using lowfat crescents helps to make this a healthier desert, too. I add a lot of blueberries to each crescent. My children ask for this all the time.