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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
8/16/2007
Great desert and so easy to make. Using fresh blueberries adds tremendous nutritional value. Using lowfat crescents helps to make this a healthier desert, too. I add a lot of blueberries to each crescent. My children ask for this all the time.
posted:
8/16/2007
These are so quick and easy and everyone raves about them. Great for a Saturday or Sunday morning surprise.
posted:
8/15/2007
These were so easy to make and very yummy! I will make these again and again.
posted:
8/14/2007
I substituted strawberries for the blueberries - excellent...everyone loved it.
posted:
8/14/2007
very good you can also make it with swirl cream cheese and rasberies
posted:
8/13/2007
I like the concept but for the folding and the crescent rolls were not fun the cream cheese was too strong and the blueberry taste was too weak.
posted:
8/12/2007
I made this for my four girlfriends on a girls weekend vacation. They loved it and they all wanted a copy of the recipe to take home to their families.
posted:
8/11/2007
This was so quick and easy. My family doesn't like blueberries so I made it with strawberry preserves. It was delicious. I'm sure this will turn into a Sunday morning favorite.
posted:
8/11/2007
It was so easy and quick. Perfect for when family drops by unannounced. My husband and brother-in-law could not get over how good these were. Next time I will try it with strawberries.
posted:
8/8/2007
This was very good - I used splenda in place of sugar, fat free cream cheese and low fat rolls, I utilized just a little regular sugar to sprinkle on top of the dough to sweeten the dough just enough. I think this would be great with strawberries as well.
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