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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
This is my husband's favorite. I've made this using blueberries and strawberries and both tasted great. After baking, I dust the tops with a little powdered sugar.
posted by
Chelleebee
on 4/27/2015
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
8/8/2007
This was very good - I used splenda in place of sugar, fat free cream cheese and low fat rolls, I utilized just a little regular sugar to sprinkle on top of the dough to sweeten the dough just enough. I think this would be great with strawberries as well.
posted:
8/7/2007
The recipe didn't specify what kind of cresent rolls to get. If I make them again I'll see if there are flaky cresent rolls. The ones I used were very heavy but the filling (I used the fresh blueberries as they were in season) was delicious. Thank you.
posted:
8/7/2007
we followed the recipe and it was very good!! Everyone loved it!!!!
posted:
8/6/2007
I made it with double the filling in each. I used cream cheese and I also used Raspberry Preserves instead of fresh fruit, which worked well!
posted:
8/6/2007
I tripled the recipe and used canned cherry filing rather than the blueberries. They were a great hit!! Very quick and easy too. I made them with my 11 year old.
posted:
8/6/2007
i tripled the recipe....everyone loved them and asked for the recipe!
posted:
8/5/2007
These were absolutely delicious and very easy to make. They were best hot, right out of the oven.
posted:
8/2/2007
My whole family loved this recipe. It is simple yet delicious. I highly recommend it.
posted:
8/2/2007
I have made this many times. My family begs me to make this all the time. It is easy to make and the ingredients are easy to have on hand. My son was making it almost everynight when he was at his grandparents house. I highly recommend this recipe.
posted:
8/1/2007
everyone loved it!!!
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