Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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Lila40

posted:7/31/2007

Every thursday I teach a cooking class with 4-6 senior ladies in a retirement apartments. I'm always searching for new things to try. We all found this one to be very pleasing.

alca1617

posted:7/31/2007

A hit! I would use regular cream cheese or more sugar if using the reduced fat. They were easy to make but make sure you eat them fresh out of the oven.

redpeppers101

posted:7/27/2007

This recipe is excellent! I make the rolls with reduced fat cream cheese and dough. They are great with a nice cup of hot chocolate.

a cook

posted:7/25/2007

so easy...tastes like fresh baked pastry with little work.

vbrown1

posted:7/24/2007

Excellent, Easy recipe!! Tastes better than the ones you buy at a bakery. Even my 2year old loved it!

a cook

posted:7/24/2007

Made this for the kids and they loved it, also tried with strawberry added, very good as well.

a cook

posted:7/24/2007

What an easy, quick and delicious recipe! I loved it and will definitely make it again. My boys ate it with gusto. This will become a staple. Thank you!

gmtric

posted:7/19/2007

I have made this recipe as directed and also using fresh mangos instead of the blueberries. We loved it both ways, but especially with mangos. It's a great weekend breakfast treat that I will make over and over again.

a cook

posted:7/19/2007

Would be great with any type of fruit. Quick, easy and great with a powered sugar icing.

dotsop

posted:7/17/2007

This is so good. I used splenda and huckleberries. The combination of sweet and tart was wonderful.