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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
7/17/2007
This is so good. I used splenda and huckleberries. The combination of sweet and tart was wonderful.
posted:
7/14/2007
I made these with a dollop of lemon curd in the center and grated a little orange zest over them right out of the over! Awesome...we love citrus and they were delightful I also added dutched chocolate, 2 tbsps to the cream cheese and drizzled with a little chcolate syrup when they came out of oven. Both were huge success's for something quick easy and elegant..Great way to start the weekend with a nice cup of coffee...
posted:
7/14/2007
I have made this several time and each time I do my kids get so excited! They think it's a treat or desert and don't realize how good for them it is. I also substituted splenda for the sugar and the low fat cresent rolls for less calories.
posted:
7/13/2007
I have made this recipe twice now and my family loves it. I can't believe how easy it was. I would make it every weekend if I could.
posted:
7/11/2007
I made this recipe for breakfast for my husband and he absolutely loved it. I thought I would really mess it up somehow because I don't cook much, but I looked wonderful and tasted so great! I would make this again and again and no one needs to know how easy the recipe was!
posted:
7/11/2007
My friend made this quick and easy dessert after dinner last night and we both loved it! She used raspberries instead of blueberries. It was so delicious that I have already shared the recipe with my co-workers and we are planning to make it at the office tomorrow!
posted:
7/11/2007
I used fresh blueberries. I topped the blueberries on the cream cheese mixture that was spread on top of the cresent rolls. Then I folded it up. You must use powdered sugar after it comes out of the oven if you want the sweet taste to come through for this item. Otherwise, I plan on making this before we head north at the end of the month to go camping. This can be reheated in the microwave on low for about 20 or 30 seconds. Great breakfast, dessert or snack item. I do agree though, other berries could be used.
posted:
7/11/2007
These are SO delicious! Very easy but restaurant quality. This is definitely going into the family favorite cookbook!
posted:
7/10/2007
INCREDIBLE! You must try this. I used wild blackcaps, but any variation would be great!
posted:
7/7/2007
It was nothing like i thought it would be!! :(
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