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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
6/18/2007
I made these for my husband for Father's Day and my family thought they were delicious! I doubled the recipe and also added a dash of cinnamon and nutmeg to the cream cheese. I did feel that they were a bit heavy so I am wondering if I can make them smaller next time. I loved that they came out looking exactly like the picture.
posted:
6/17/2007
I used fat free cream cheese just to make it less calories. It still tasted excellent!
posted:
6/17/2007
My daughter (nine years old) and I made these for my husband for Father's Day breakfast and they were so easy to make and fantastically wonderfully. The presentation was impressive and the taste was equally WOW!!! The fresh blueberries just popped in your mouth. What I loved was my nine year old could do this recipe and felt successful at the end of her accomplishment. Way to go Kraft!!!
posted:
6/11/2007
Wonderful! I served them warm with ice cream on top--everyone enjoyed.
posted:
6/11/2007
OMG these were sooo good! i used low fat crescents, low fat cream cheese, and splenda! delicious!
posted:
6/9/2007
super simple, awesome flavor,and beautiful!!
posted:
6/8/2007
This was so easy to make! It WOWed everyone!
posted:
6/7/2007
I was a hostess for a bridal shower two weeks ago and made these. What a HIT! And so so so easy!
posted:
6/7/2007
looks good!
posted:
6/5/2007
These were so easy to make yet so delicious! I plan to make them for my bridesmaids the morning of my wedding! They even tasted great after being refrigerated and popped in the microwave for 20 seconds!
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