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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
6/4/2007
Excellent!!! I used reduced fat crescent rolls, fat free cream cheese & Splenda in place the of full flavor items. It was so good that I can't imagine the full fat version being any better. I also made this recipe with fresh strawberries - YUMMY!!
posted:
6/1/2007
Awesome! Easy! Everyone loved it!
posted:
5/29/2007
Delicious, fool-proof recipe that makes people think you toiled all day to creat these yummy pastries. I opted for the flaky butter crescent rolls. Kids will love to make these too. It was a total hit at my house.
posted:
5/29/2007
Great the first time, even better when I made it the second time. I tweaked it by brushing egg whites on top of the crescent rolls and sprinkling with sugar before baking. I also used mixed berries which turned out wonderful!
posted:
5/29/2007
My family loved this recipe. It was a great treat with coffee. The second time I made it I added strawberries with the blueberries.
posted:
5/29/2007
I've made it twice, once as written and once using jam instead of fresh berries. The fresh berries were way better!
posted:
5/28/2007
I was looking for a recipe for "food day" at work. This was very easy and extremely tasty. I got rave reviews from my co-workers!
posted:
5/28/2007
I loved this recipe I used it with blueberrys first and it was great! But my kids love strawberries and bananas so I tried the rolls with a strawberry-bannana combonatoin and it was delicous!
posted:
5/28/2007
I made this recipe for my family too, and they loved it!! I'm making it again for dinner (second night in a row). We used fresh strawberries to change it up. I should have made a double batch!
posted:
5/22/2007
Oh my goodness these pastries are so yummy and very simple to make. I made them with cherries (canned) and they turned out well. Wonder what they'd taste like with blackberries??....
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