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Blueberry-Cheese Rolls

4.7 (227)
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Blueberry-Cheese Rolls recipe
photo by:kraft
THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
posted by
lmgaray
on 4/20/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:8/27/2008
This was ok. I forgot to mix the sugar with the neufchatel cheese so I just sprinkled it on top. I'm sure it would have tasted better if I did it right.
posted:8/27/2008
I found this recipe in the magazine, and it was immediately a family favorite. However, this summer I went to find it again and was unable. My daughter was very sad. We are so glad that it is on the website, and I can start making it again!
posted:8/17/2008
This recipe is awesome! Unfortunately, it is at it's best right out of the oven. It's not as good once completely cooled.
posted:8/6/2008
I made this for my son and I. He is 10 years old and very finicky. Even the finicky 10 year old loved it. I will be making this again!
posted:7/29/2008
Very good for breakfast. Very easy.
posted:7/27/2008
This recipe is so easy and just wonderful. Everyone loves them. I would suggest not making them with the larger size Cresent roll. I mistakenly bought these one time, but they still tasted great.
posted:7/22/2008
Very easy and so good!
posted:7/6/2008
theses were absolutely delicious, I served these at a party I had and they were the hit of the party
posted:7/6/2008
These are wonderful and so delicious. I made them when my MIL was visiting, and we all loved them! I added almond extract to the cheese filling to give it a really rich flavor. Also brushed the tops of each pastry with a little butter and sprinkled with sugar.
posted:6/24/2008
These are so easy and so delicious, guests thought I had gotten them at a bakery! Good for a quick snack when you have a craving for something warm from the oven.
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