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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
Magazine Acquisition
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posted:
9/1/2008
These were very good, but the size was just a little too big. I started making them smaller, about half the size specified. Worked amazingly well, and people loved them! So easy; I will definitely make this again.
posted:
8/27/2008
This was ok. I forgot to mix the sugar with the neufchatel cheese so I just sprinkled it on top. I'm sure it would have tasted better if I did it right.
posted:
8/27/2008
I found this recipe in the magazine, and it was immediately a family favorite. However, this summer I went to find it again and was unable. My daughter was very sad. We are so glad that it is on the website, and I can start making it again!
posted:
8/17/2008
This recipe is awesome! Unfortunately, it is at it's best right out of the oven. It's not as good once completely cooled.
posted:
8/6/2008
I made this for my son and I. He is 10 years old and very finicky. Even the finicky 10 year old loved it. I will be making this again!
posted:
7/29/2008
Very good for breakfast. Very easy.
posted:
7/27/2008
This recipe is so easy and just wonderful. Everyone loves them. I would suggest not making them with the larger size Cresent roll. I mistakenly bought these one time, but they still tasted great.
posted:
7/22/2008
Very easy and so good!
posted:
7/6/2008
theses were absolutely delicious, I served these at a party I had and they were the hit of the party
posted:
7/6/2008
These are wonderful and so delicious. I made them when my MIL was visiting, and we all loved them! I added almond extract to the cheese filling to give it a really rich flavor. Also brushed the tops of each pastry with a little butter and sprinkled with sugar.
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