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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
posted by
lmgaray
on 4/20/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:6/17/2008
This is always a hit for a quick simple sweet treat for breakfast. Definitely sprinkle with the powdered sugar before serving.
posted:6/7/2008
This is one of the best dessert recipes and so simple. It is one of my husbands favorites!
posted:6/4/2008
Amazing recipe! Perfect the way it is!
posted:6/1/2008
I gave this recipe five stars because it deserves it, not only for taste but how quick and crazy simple it is. I've made it a few times, only with blueberries so far but you could really put just about anything in it that you wanted. My only suggestion is listening to the recipe, seal the score lines on the pastries. I've always sealed mine and still sometimes have serious spill overs and it's not easy to clean up! I'd hate to think how bad it could be if you didn't seal them at all. Eek!!!
posted:5/31/2008
This is a superb and easy recipe. I make it a couple of times a month and especially for holidays and other occasions. I do add a little more sugar than suggested, however. I will try the powdered sugar on top the next time. I too would give this recipe more than five stars if possible.
posted:5/29/2008
This recipe is great! I made it one night for dessert on a late work night. I did two with raspberries and two with blue berries. They were great, and my boyfriend took the other two to work for breakfast the next morning. Next time I make these I am going to use chocolate chips instead of fruit!
posted:5/13/2008
These are awesome! Have made them quite a few times substituting blueberries with other berries.
posted:4/23/2008
Great with strawberries
posted:4/19/2008
This is a great dessert or breakfast treat! I added a bit more sugar than recipe called for and I used some frozen raspberries that I had on hand. Great recipe!
posted:4/10/2008
You can also use pie filling for this. We tried the blueberry and cherry. Next, I'm trying apples. Very delicious!
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