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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
1/4/2008
This was so incredibly easy to make and delcious. I thought that this was much better than a bakery danish. I used Philadelphia Cream Cheese instead of the Philadelphia Neufchatel Cheese.
posted:
12/6/2007
I made this recipe with a pastry puff and added strawberries instead of blueberries. Tasted great!! I also made one of peaches & cream cheese and added a dash of cinamon, and another one with guava & creamcheese and one with only creamcheese filling and some granulated sugar on the top. All of them were awesome!! thats all i ate all that day lol I kept getting more and more. everyone loved them
posted:
12/4/2007
I use the recipe verbatim with these slight variations. I usually double the recipe and instead of making the dough into rectangles I leave it as triangles, so one can of crescent rolls makes 8 smaller servings. Doubling the recipe I make 16 at a time. They are delicious and everyone loves them.
posted:
11/28/2007
SUPER EASY and very presentable!! I added a few drops of vanilla to the cream cheese and added a few extra tablespoons of sugar (it was not too sweet for me). I also used frozen blueberries, low fat cream cheese and reduced fat crescent rolls. AWESOME and all my guests loved it and asked for the recipe!
posted:
11/4/2007
I used homemade strawberry and blackberry spread on these, and they were delicious!
posted:
10/27/2007
my whole family loved it, i also substituted cherries for blueberries once and it was just as good, its a great fall treat too when its cool outside paired with hot chocolate or hot tea!
posted:
10/15/2007
Great! Tastes straight from the bakery. My husband and I loved it. Defintely something you could serve to guests.
posted:
10/14/2007
I found this recipe to be a bit too sweet as well, but I substituted a little of the cream cheese for ricotta cheese and used splenda instead of sugar. I also used fresh strawberries on 2 and peaches on the other 2! The recipe came out great and I really cut down on the calories and fat! I love Kraft!
posted:
10/13/2007
This was not very good. It was a little too sweet for me.
posted:
10/13/2007
So easy and cheaper then buying them in the bakery! Very kid friendly!
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