Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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DougRoHo

posted:8/16/2007

These are so quick and easy and everyone raves about them. Great for a Saturday or Sunday morning surprise.

a cook

posted:8/15/2007

These were so easy to make and very yummy! I will make these again and again.

Earley25

posted:8/14/2007

I substituted strawberries for the blueberries - excellent...everyone loved it.

natasha233

posted:8/14/2007

very good you can also make it with swirl cream cheese and rasberies

rickjenn

posted:8/13/2007

I like the concept but for the folding and the crescent rolls were not fun the cream cheese was too strong and the blueberry taste was too weak.

Cathy355

posted:8/12/2007

I made this for my four girlfriends on a girls weekend vacation. They loved it and they all wanted a copy of the recipe to take home to their families.

Cathyv05

posted:8/11/2007

This was so quick and easy. My family doesn't like blueberries so I made it with strawberry preserves. It was delicious. I'm sure this will turn into a Sunday morning favorite.

a cook

posted:8/11/2007

It was so easy and quick. Perfect for when family drops by unannounced. My husband and brother-in-law could not get over how good these were. Next time I will try it with strawberries.

CMMiranda72

posted:8/8/2007

This was very good - I used splenda in place of sugar, fat free cream cheese and low fat rolls, I utilized just a little regular sugar to sprinkle on top of the dough to sweeten the dough just enough. I think this would be great with strawberries as well.

Rockymix

posted:8/7/2007

The recipe didn't specify what kind of cresent rolls to get. If I make them again I'll see if there are flaky cresent rolls. The ones I used were very heavy but the filling (I used the fresh blueberries as they were in season) was delicious. Thank you.