Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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willmer

posted:6/27/2007

my son loved them, he said they were wonderful

bkjelden

posted:6/27/2007

Awesome!! So easy but tastes like a lot of hard work. I made these using two rolls like it says and also using one roll with some folding modifications. I liked using just one, it was smaller and easier to eat. I also made them with different fruits, and my favorite with cinnamon - yummmmm!!

a cook

posted:6/25/2007

This recipe was so easy to make and was a big hit! I can't believe how it looked exactly like the picture!

a cook

posted:6/21/2007

I make everyone happy, including myself, when I whip up these cheese rolls. They are very yummy and easy to make.

g.hebden

posted:6/20/2007

Ive made this two days in a row and I also doubled it. Im making it tonight and Im going to try rolling up the dough in cresents to make it more portable...My hubby loves it...LOL

blackvelvet

posted:6/20/2007

I made these and I doubled the recipe. My husband said they were delicious, since blueberrys are his favorite this will be a recipe I can make for him. I thought they were yummy with a cup of coffee.

a cook

posted:6/19/2007

When you make this recipe it's easier to double it. It's delicious and the substitute for the blueberries is endless.

hedajay

posted:6/19/2007

I made this for my father in law and my husband on fathers day and they loved it! I doubled the recipe, I think next time I will Triple it!

hshack00

posted:6/19/2007

I substituted semi-sweet chocolate chips for the blueberries and it was TO DIE FOR! This was VERY simple & looks the like picture.

a cook

posted:6/18/2007

I made these for my husband for Father's Day and my family thought they were delicious! I doubled the recipe and also added a dash of cinnamon and nutmeg to the cream cheese. I did feel that they were a bit heavy so I am wondering if I can make them smaller next time. I loved that they came out looking exactly like the picture.