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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!
posted by
lmgaray
on 4/20/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:6/17/2007
I used fat free cream cheese just to make it less calories. It still tasted excellent!
posted:6/17/2007
My daughter (nine years old) and I made these for my husband for Father's Day breakfast and they were so easy to make and fantastically wonderfully. The presentation was impressive and the taste was equally WOW!!! The fresh blueberries just popped in your mouth. What I loved was my nine year old could do this recipe and felt successful at the end of her accomplishment. Way to go Kraft!!!
posted:6/11/2007
Wonderful! I served them warm with ice cream on top--everyone enjoyed.
posted:6/11/2007
OMG these were sooo good! i used low fat crescents, low fat cream cheese, and splenda! delicious!
posted:6/9/2007
super simple, awesome flavor,and beautiful!!
posted:6/8/2007
This was so easy to make! It WOWed everyone!
posted:6/7/2007
I was a hostess for a bridal shower two weeks ago and made these. What a HIT! And so so so easy!
posted:6/7/2007
looks good!
posted:6/5/2007
These were so easy to make yet so delicious! I plan to make them for my bridesmaids the morning of my wedding! They even tasted great after being refrigerated and popped in the microwave for 20 seconds!
posted:6/4/2007
Excellent!!! I used reduced fat crescent rolls, fat free cream cheese & Splenda in place the of full flavor items. It was so good that I can't imagine the full fat version being any better. I also made this recipe with fresh strawberries - YUMMY!!
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