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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls recipe
photo by:kraft
Great quick & easy breakfast or even snack recipe! I made it with raspberries instead of blueberries but you could really mix any variety of berries/fruit you wish. I'll de...read more
posted by
amebli23
on 9/26/2013
time
prep:
10 min
total:
23 min
servings
total:
4 servings, one roll each
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posted:
5/22/2007
My family had rave reviews for this dessert. My husband was soooo disappointed that there were no extras! I promised to make more in a couple of days!
posted:
5/22/2007
This recipe was so delicious. I used frozen blueberries and it turned out great!!
posted:
5/21/2007
I didn't have fresh blueberries so I used about 1/2 teaspoon of raspberry preserves with just a dab of lemon curd on top for each roll. It was not too sweet or too tart. The rolls were delicious and so easy to make.
posted:
5/21/2007
I used frozen blueberries, but that is the only thing that I changed in the recipe. Using the frozen meant adding an extra couple of minutes to the cook time...but it was delicious! I actually liked the combination of the tart blueberries with the rich cream cheese and sugar mixture. I thought it really balanced well. I'll definitely do this again...next time I may try making the portions a little smaller though.
posted:
5/20/2007
I used raspberries instead of blueberries and it was quite tart. Next time I think I will place raw sugar on top before baking to balance the tart and sweet! A new family favorite!
posted:
5/20/2007
I made this recipe with strawberries. It is so easy to make and tastes so good! It tastes like stuffed french toast.
posted:
5/19/2007
Very good and very easy!!! I would try cherries or raspberries next time.
posted:
5/18/2007
quick and easy! I love blueberries.
posted:
5/17/2007
For a first timer in the cooking area, this recipe was delicious and very, very easy! I made it with reduced fat rolls and cream cheese and it was amazing! Also, I added some whip topping when I was finished and it added a little more sweet. Very good recipe!
posted:
5/17/2007
I made this with a frozen berry medley and it was good. Don't subsitute tub cream cheese, it didn't taste as good as the regular bar kind.
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