Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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a cook

posted:3/19/2008

I change the recipe a little, usually I make a double batch and instead of making it into a square, I roll it into a crescent roll, and serve with coffee. Everybody in my family loves them, I make these about once a week.

eagle6990

posted:3/1/2008

Soggy on the bottom. The dough did not get cooked due to all of the juice, but it tasted good.

judycook4

posted:2/14/2008

I've done this all ways with fillings and berrys, My best to me are Chocolate candy bar inside and on top with walnuts an a little sugar icing.I was asked where did i buy them at,I give them more stars than you have up there

a cook

posted:1/31/2008

I really like this recipe! It's fast, simple and delicious. Good warm from the oven or chilled in refrigerator (no more than a couple days).

jeeter

posted:1/30/2008

I have made this recipe with several different fillings--the best being a couple of tablespoons of cherry pie filling with dried cherries added. Had a ladies Sunday School class in for lunch, had them make the rolls, and I baked them while we ate lunch. Each lady asked for the recipe. It's a treasure!

poutface

posted:1/25/2008

yummmmmy! I made this with one with blueberries and the second with pineapple preserves. Of course they were both wonderful!

MichiMommy

posted:1/24/2008

I made these and they were a HUGE hit! My young daughters were able to help make these and really took pride in how beautiful they came out.

a cook

posted:1/18/2008

Very easy to make. Added bonus very good.

jenerik4god

posted:1/11/2008

I even mix it up with different candies and jellys

Amienandez

posted:1/4/2008

This was so incredibly easy to make and delcious. I thought that this was much better than a bakery danish. I used Philadelphia Cream Cheese instead of the Philadelphia Neufchatel Cheese.