Blueberry-Cheese Rolls

photo by:kraft

THESE ARE JUST AMAZING AND SUPER SIMPLE TO MAKE. THEY ARE ALSO VERY VERSATILE SO YOU CAN USE ANY KIND OF FRUIT IN SEASON, LIKE STRAWBERRIES!!

posted by

lmgaray

on 4/20/2013

time

prep:

10 min

total:

23 min

servings

total:

4 servings, one roll each

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Marilo4102

posted:12/6/2007

I made this recipe with a pastry puff and added strawberries instead of blueberries. Tasted great!! I also made one of peaches & cream cheese and added a dash of cinamon, and another one with guava & creamcheese and one with only creamcheese filling and some granulated sugar on the top. All of them were awesome!! thats all i ate all that day lol I kept getting more and more. everyone loved them

fragar

posted:12/4/2007

I use the recipe verbatim with these slight variations. I usually double the recipe and instead of making the dough into rectangles I leave it as triangles, so one can of crescent rolls makes 8 smaller servings. Doubling the recipe I make 16 at a time. They are delicious and everyone loves them.

tamarb

posted:11/28/2007

SUPER EASY and very presentable!! I added a few drops of vanilla to the cream cheese and added a few extra tablespoons of sugar (it was not too sweet for me). I also used frozen blueberries, low fat cream cheese and reduced fat crescent rolls. AWESOME and all my guests loved it and asked for the recipe!

jennastewart

posted:11/4/2007

I used homemade strawberry and blackberry spread on these, and they were delicious!

Brittani14

posted:10/27/2007

my whole family loved it, i also substituted cherries for blueberries once and it was just as good, its a great fall treat too when its cool outside paired with hot chocolate or hot tea!

Leah0415

posted:10/15/2007

Great! Tastes straight from the bakery. My husband and I loved it. Defintely something you could serve to guests.

chryswilson

posted:10/14/2007

I found this recipe to be a bit too sweet as well, but I substituted a little of the cream cheese for ricotta cheese and used splenda instead of sugar. I also used fresh strawberries on 2 and peaches on the other 2! The recipe came out great and I really cut down on the calories and fat! I love Kraft!

a cook