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Classic Layered Salad

Classic Layered Salad recipe
photo by:kraft
There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, 1 cup each
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posted:
5/30/2007
I really liked this salad (I don't like most salads I make at home) I did add hard boiled eggs on top of the ham. I will make this alot now!
posted:
5/24/2007
I always get rave reviews on this because it's pretty and tasty.
posted:
5/18/2007
I made it for a potluck; it was an attractive salad and was eaten right up! Lettuce stays crisp with dressing on top. Next time I will try the bacon alternative.
posted:
5/17/2007
Very good!! Great to have on hand when you have a busy day and just want to relax afterwards. Add chickpeas or water chestnuts !!
posted:
5/17/2007
I was so surprised to see this recipe. My family has been making this exact recipe with Kraft ingredients for nearly 20 years. I thought it was something my grandmother came up with. :) It's very delicious and so pleasing to the eye. Beautiful in the footed trifle too! Definitely a favorite!
posted:
5/17/2007
One of my favorites and the recipe is always asked for. I always add chopped water chestnuts for extra crunch and use ramona cheese and real bacon bits. Keeps well for several days to make eve.meals quicker.
posted:
5/17/2007
pretty to look at, but very good to eat. topped with green onions with crumbles and tomatoes.
posted:
5/17/2007
Yes, but with changes----romaine lettuce instead of iceberg-----myracle whip instead of Kraft mayo-----bacon bits as offered as alternate---shredded sharp cheese----vadalia onions instead of red onions---finely chopped celery
posted:
5/16/2007
This is great salad, fast easy,and great tasting. Loved it.
posted:
5/16/2007
It is actually pretty good. People eat peas on salad all the time. Substitute the peas with cucumbers if they are not a favorite. It usually gets all mixed up anyway. Then you have regular salad.
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