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Classic Layered Salad

Classic Layered Salad recipe
photo by:kraft
There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, 1 cup each
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posted:
6/3/2009
easy to make, great use for extra lettuce from the garden. Family loved it.
posted:
5/23/2009
Easy and looks great.
posted:
5/7/2009
I made this salad for Easter and my family and freinds loved it. I will made it again for potlucks.
posted:
4/26/2009
This is one of the best salads I have had in a long time. Great for those warm days when you don't want to cook.
posted:
4/19/2009
This is a great salad. I use bacon and not as much onion, as my kids don't care for raw onions. I make it several times a month when we bq.
posted:
4/14/2009
Excellent salad! Compliments from everyone that ate it. Next time I will go a little lighter on the onion though.
posted:
4/13/2009
Everyone loved this one! I used the Oscar Meyer fully cooked bacon instead of ham. I also approximately doubled the mayo mixture for the top.
posted:
1/8/2009
I love anything Mexican and this was easy.
posted:
12/18/2008
This is so easy to make and we love it. My husband is NOT a salad person and he always goes back for seconds. wow!
posted:
11/25/2008
this salad was very good! i used corn instead of peas, and bacon instead of ham. the red onions gave it a really nice flavor. i am making this salad again this year for thanksgiving
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