Classic Layered Salad

If I made this recipe (and I love these layered salads), I would not use iceberg lettuce. It is the least healthful of all the lettuces. I'd use a mix of all the darker kinds of lettuce to make it more nutritional. Thanks for all you help in the kitchen.

Great! I not only made this salad once, but the next day my family wanted it two days in a row. Lois

I have only a few words to say about this recipe and that is its one of the best layered salads I have ever tasted, and I will surely make it again.

I used the bacon instead of ham. It was really good.

I have made variations of this recipe for years. My favorite selection of meat for this salad is cooked chicken slices rather than ham. I also add 3 or 4 hard boiled eggs which have been diced. It's a great tasting salad for a crowd and is best the day served. Any leftovers tend to get a bit soggy.

I had to more than double this salad for a family gathering. I used bacon. The flavors in this salad are fantastic.

This recipe is very good, my family really enjoyed it. It is very refreshing, can be used as a complete meal adding cracker or fresh bake bread.

This looks like it tastes absolutely yummy for summer:)

Delicious and easy to make well in advance of dinner. When I made this salad I substituted crumbled blue cheese in place of the parmesan in the mayo and also crumbled some on top. It was fabulous, if you like blue cheese. I used crumbled bacon instead of ham, also substituted baby spinach for half the lettuce for a little more nutritional value. I'd also go with some more peas, it was a short layer in my bowl.

My favorite salad along with Pea Salad