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Classic Layered Salad

Classic Layered Salad recipe
photo by:kraft
There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.
20 min
3 hr 20 min
8 servings, 1 cup each
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One of my friends made this and it was so good,and she added bacon bits to it,and not the ham,and also ranch and not the mayo....even my kids loved it.....
If I made this recipe (and I love these layered salads), I would not use iceberg lettuce. It is the least healthful of all the lettuces. I'd use a mix of all the darker kinds of lettuce to make it more nutritional. Thanks for all you help in the kitchen.
Great! I not only made this salad once, but the next day my family wanted it two days in a row. Lois
I have only a few words to say about this recipe and that is its one of the best layered salads I have ever tasted, and I will surely make it again.
I used the bacon instead of ham. It was really good.
I have made variations of this recipe for years. My favorite selection of meat for this salad is cooked chicken slices rather than ham. I also add 3 or 4 hard boiled eggs which have been diced. It's a great tasting salad for a crowd and is best the day served. Any leftovers tend to get a bit soggy.
I had to more than double this salad for a family gathering. I used bacon. The flavors in this salad are fantastic.
This recipe is very good, my family really enjoyed it. It is very refreshing, can be used as a complete meal adding cracker or fresh bake bread.
This looks like it tastes absolutely yummy for summer:)
Delicious and easy to make well in advance of dinner. When I made this salad I substituted crumbled blue cheese in place of the parmesan in the mayo and also crumbled some on top. It was fabulous, if you like blue cheese. I used crumbled bacon instead of ham, also substituted baby spinach for half the lettuce for a little more nutritional value. I'd also go with some more peas, it was a short layer in my bowl.
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