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Classic Layered Salad

Classic Layered Salad recipe
photo by:kraft
There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, 1 cup each
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posted:
6/27/2007
My favorite salad along with Pea Salad
posted:
6/27/2007
I also add creamy itailian dressing with the miracle whip
posted:
6/24/2007
Very good, but not enough dressing. I also added bacon (in addition to the ham) and a layer of carrots and corn. I woudl make this again!!
posted:
6/21/2007
This was very easy to make,and was very good.Everyone loved the salad.I used splenda for the sugar and light Kraft mayo to reduce the calories.
posted:
6/18/2007
Very good salad. Easy to make. Made a few changes, used bacon bits instead of ham, and next time I will make a little bit more dressing to cover the layers better. It was a hit with the family! Thanks
posted:
6/18/2007
Even the kids loved it... I did not refrigerate as long and it was still yummy!
posted:
6/14/2007
This salad was pretty good, although I omitted the sugar, and instead of Mayo I used Light Miracle Whip. Also, I had to use about twice as much of the Miracle Whip as stated in the recipe to fully cover the salad. And I used bacon instead of ham. Overall, a good salad for a large family dinner.
posted:
6/9/2007
Turkey bacon much better
posted:
6/4/2007
I used crumbled bacon instead of the ham. It went over very well. I did not like the consistency of the salad dressing. Next time I might try freshly grated parmesan and not the kind that is already finely grated.
posted:
6/2/2007
Loved it! I make the traditional 7-layer salad (with bacon, green onions, shredded cheddar cheese) and everyone loves it. I tried this salad because it was similar, but with the parmesan cheese, it was wonderful!
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