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Berry Bliss Cake

Berry Bliss Cake recipe
photo by:kraft
""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
8/9/2008
I made this in a trifle bowl and layered the ingredients (poundcake sprinkled w/juice, with berries next and then pudding mix, etc). It looked lovely and was a hit!!
posted:
8/6/2008
I have made this several times and my family LOVES it. I use sugar free pudding as my husband is diabetic and just can't stop eating it.I never have any leftovers. It is great and so easy. We love it.
posted:
8/5/2008
I took this to a picnic and I should have made 2 of them - It was gone - everyone loved it.
posted:
8/5/2008
I love it. Good Recipe.
posted:
7/28/2008
This was so delicious. I used only strawberries. My kids loved it!
posted:
6/10/2008
it is very good
posted:
5/27/2008
I made this for Memorial Day. I had to make a few adjustments. I bought the larger cake and I didn't have fresh berries so I used frozen and I didn't have the OJ so I used fresh lemon juice. Instead of slicing the cake 3 times I cut in 1/2 and followed the recipe exactly stated with my modifications and the whole family raved about it even the ones who don't eat sweets. Thanks Kraft
posted:
5/19/2008
My entire family loved this recipe. I opted to use frozen berries for economic reasons and it was still delish! I'll be making it again this weekend for my brother.
posted:
5/9/2008
Great, Easy, Refreshing, Made this for Red Hat Tea and everyone love it. This is a keeper for those summer bar-b-ques. Will make this again.
posted:
2/10/2008
Having the trouble at tea time or a quick party dessert, The berry bliss cake is a superb idea for both, because weather it's tea time or party time people will eat this dessert so quick you'll need a second one.
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