Berry Bliss Cake

photo by:kraft

""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."

time

prep:

20 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4

cup cold milk

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

cup each fresh raspberries and sliced strawberries

1/4

cup blackberries

pkg. (10.75 oz.) frozen prepared pound cake, thawed

1/4

cup orange juice

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

step 2

CUT cake into 3 layers.

step 3

BRUSH cake layers with juice.

step 4

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

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canne

posted:8/27/2007

this berry bliss cake is so delicious!!!!!!!!!

aoneill1

posted:8/1/2007

One of the best recipes I've tried. The whole family raved. I used raspberries, strawberries and blue berries. Excellent! And so easy.

a cook

posted:7/17/2007

Very good, but hard to control because it can topple over!

Rosiecheex

posted:7/6/2007

I had this at a bbq and it was just delicious. I can't wait to make this myself.

vbrown1

posted:6/8/2007

This was very easy and very yummy. Served it at a bridal shower, it got rave reviews from the ladies.

lizdotson

posted:5/26/2007

This was a great treat for us... We used sugarfree Jello and it was just as tasty. Love fruit cakes!

Chihuahua_108

posted:4/15/2007

I think this desert is very tasty. It's not too sweet and at the same time it's very fruity. I like having fruits on/in cakes, I think it's very attractive and delicious. I would definitely make it again!