Berry Bliss Cake

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video by: kraft

""Professional,"" ""a winner,"" ""awesome""—fans rave about this luscious take on shortcake that's a towering beauty of fresh berries, creamy filling and summer delights."

time

prep:

20 min

total:

4 hr 20 min

servings

total:

8 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4

cup cold milk

1-1/2

cups thawed COOL WHIP Whipped Topping, divided

cup each fresh raspberries and sliced strawberries

1/4

cup blackberries

pkg. (10.75 oz.) frozen prepared pound cake, thawed

1/4

cup orange juice

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

step 1

BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

step 2

CUT cake into 3 layers.

step 3

BRUSH cake layers with juice.

step 4

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

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trudy158

posted:8/5/2008

I took this to a picnic and I should have made 2 of them - It was gone - everyone loved it.

valenciaa

posted:8/5/2008

I love it. Good Recipe.

jericha_1

posted:7/28/2008

This was so delicious. I used only strawberries. My kids loved it!

popkin01

posted:6/10/2008

it is very good

ANDREA874

posted:5/27/2008

I made this for Memorial Day. I had to make a few adjustments. I bought the larger cake and I didn't have fresh berries so I used frozen and I didn't have the OJ so I used fresh lemon juice. Instead of slicing the cake 3 times I cut in 1/2 and followed the recipe exactly stated with my modifications and the whole family raved about it even the ones who don't eat sweets. Thanks Kraft

a cook

posted:5/19/2008

My entire family loved this recipe. I opted to use frozen berries for economic reasons and it was still delish! I'll be making it again this weekend for my brother.

sassyann39

posted:5/9/2008

Great, Easy, Refreshing, Made this for Red Hat Tea and everyone love it. This is a keeper for those summer bar-b-ques. Will make this again.

healthcook24

posted:2/10/2008

Having the trouble at tea time or a quick party dessert, The berry bliss cake is a superb idea for both, because weather it's tea time or party time people will eat this dessert so quick you'll need a second one.

Eeyore1975

posted:2/6/2008

It was easy to make and low in suger so my husband could also enjoy it. This is a definate share with friends and family.

foodmags

posted:9/26/2007

The pudding was lighter than regular pudding and the fresh fruit made the pudding not so sweet. It was easy, quick and refreshing.