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Easy Parmesan-Garlic Chicken and Pasta

Easy Parmesan-Garlic Chicken and Pasta recipe
photo by:kraft
One of my husband's favorite meals. Easy and tasty!
posted by
neenwilliams
on 5/9/2013
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/17/2007
It was great!
posted:
9/24/2007
was easy but was not a show stopper. did not taste good reheated the next day.
posted:
9/14/2007
This is a super easy way to make Chicken Parm. Advice: Pound out the chicken before putting coating... makes cooking time shorter. Definately dont skip on the FRESH basil!
posted:
9/12/2007
I already rated this all over recipe, but would like to say that i used the left over chicken (i made the sauce and chicken seperatly)and made a simple chicken salad sandwich out of it, it was wonderful. I was able to have the chicken twice with out it being the same overall meal.
posted:
9/8/2007
The fresh basil makes it extra special. The chicken would be great by itself, too.
posted:
8/30/2007
This is one of my husband's new favorites!
posted:
8/13/2007
Very good! Really enjoyed and it was easy to make.
posted:
8/5/2007
This recipe is really good. Another good way is to chop the chicken and throw it all together. It tastes great. The chicken really has a good flavor.
posted:
8/5/2007
Loved the chicken, but I'd like it better without the sauce. Next time I'll make the chicken alone and make some veggie sides.
posted:
8/5/2007
Made this for my very fussy son-in-law and it was a big hit, am making it tonight for my husband and exspect he'll love it too.
K:2711v12:106375
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