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Antipasto Loaf

Antipasto Loaf recipe
photo by:kraft
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
time
prep:
25 min
total:
1 hr 25 min
servings
total:
25 servings
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posted:
8/24/2014
Okay, I've tried this several ways. I made as written for vegetarians. I've changed it to fit into tiny crusty rolls and made some vegetarian and added italian meats to half of them. I've added roasted peppers. I have also made a version with Italian dressing sprinkled over them and added chopped green olives and crumbled feta cheese. All versions were popular and easy to assemble, the version on crusty rolls was most popular as it is easy to eat. I think I will try mixing the ingredient as a spread and see how that works next. Wonderful flavors.
posted:
4/9/2012
My family, guests and I will try or eat about anything and NO ONE liked this! Definitely will not make this mess of a sandwich/appetizer again. This isn't even worth the one start I needed to rate it to complete the comment.
posted:
10/27/2011
Excellent! Everyone loved it. I had a pretty large baguette so watch you don't take too much of the breading out. I had to add in more ingredients to fill :)
posted:
8/9/2011
I have made this several times. I even get requests for it from when I have made it for pot lucks before. I am going tobe making it again this evening for an event tomorrow. This is always a huge hit! Tomorrow my husband is taking it with him to work. I can't wait to hear what everyone says about it.
posted:
7/18/2011
I made this for my husband's 30th birthday and it was gone in a matter of minutes. Everyone loved it and it was pretty easy to make. Would definitely make it again!
posted:
4/8/2011
This is a really tasty, quick appetizer to make. I add salami to mine. It is always a hit, in fact a couple people asked me where I purchased it!
posted:
12/7/2010
I made this for my son's party and it was a hit. Everyone was asking for the recipe of course I took my time giving it out. They were very suprised how easy and simple it was. Enjoy!
posted:
4/3/2010
Always get rave and recipe requests when I make this. I also add chopped black olives.
posted:
1/23/2010
Easy to prepare and very yummy!
posted:
12/1/2009
it was messy, good taste but hard to eat not a pretty presentation
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