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Antipasto Loaf

Antipasto Loaf recipe
photo by:kraft
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
time
prep:
25 min
total:
1 hr 25 min
servings
total:
25 servings
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posted:
4/9/2012
My family, guests and I will try or eat about anything and NO ONE liked this! Definitely will not make this mess of a sandwich/appetizer again. This isn't even worth the one start I needed to rate it to complete the comment.
posted:
10/27/2011
Excellent! Everyone loved it. I had a pretty large baguette so watch you don't take too much of the breading out. I had to add in more ingredients to fill :)
posted:
8/9/2011
I have made this several times. I even get requests for it from when I have made it for pot lucks before. I am going tobe making it again this evening for an event tomorrow. This is always a huge hit! Tomorrow my husband is taking it with him to work. I can't wait to hear what everyone says about it.
posted:
7/18/2011
I made this for my husband's 30th birthday and it was gone in a matter of minutes. Everyone loved it and it was pretty easy to make. Would definitely make it again!
posted:
4/8/2011
This is a really tasty, quick appetizer to make. I add salami to mine. It is always a hit, in fact a couple people asked me where I purchased it!
posted:
12/7/2010
I made this for my son's party and it was a hit. Everyone was asking for the recipe of course I took my time giving it out. They were very suprised how easy and simple it was. Enjoy!
posted:
4/3/2010
Always get rave and recipe requests when I make this. I also add chopped black olives.
posted:
1/23/2010
Easy to prepare and very yummy!
posted:
12/1/2009
it was messy, good taste but hard to eat not a pretty presentation
posted:
11/14/2009
Was OK
K:51984v0:106401
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