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Antipasto Loaf

Antipasto Loaf recipe
photo by:kraft
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
25 min
1 hr 25 min
25 servings
Magazine Acquisition
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This recipe has an excellent taste. Next time, however, I am going to make it in wraps and slice into pinwheels. I think it will hold up better.
This was very tasty. Easy to make and perfect for a party appetizer. I used a Pesto and Sun Dried Tomato spread. Worked great.
I've made this twice because it went over so well the first time! Men and women love this equally. Recommend using a smaller, softer baguette if serving as an appetizer. Great with wine!
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