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Antipasto Loaf

Antipasto Loaf recipe
photo by:kraft
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
time
prep:
25 min
total:
1 hr 25 min
servings
total:
25 servings
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posted:
7/16/2007
I made this for a summer party, was a huge it--everyone loved it!Very easy to make! Will make it again for another get together.
posted:
7/12/2007
This recipe has an excellent taste. Next time, however, I am going to make it in wraps and slice into pinwheels. I think it will hold up better.
posted:
6/27/2007
This was very tasty. Easy to make and perfect for a party appetizer. I used a Pesto and Sun Dried Tomato spread. Worked great.
posted:
6/2/2007
I've made this twice because it went over so well the first time! Men and women love this equally. Recommend using a smaller, softer baguette if serving as an appetizer. Great with wine!
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