BBQ Sirloin Roast

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The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.

time

prep:

10 min

total:

1 hr 15 min

servings

total:

12 servings

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What You Need

Tbsp. chili powder

1-1/2

tsp. black pepper

tsp. garlic powder

beef sirloin tip roast (3 lb.)

3/4

cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.

PLACE meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Grill Roast Over Direct Heat

Heat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

How to Save Flavorful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

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videoshade1

posted:7/19/2011

What a meal. Juicy, great tasting, easy. If you want a roast in the summer, this is the way to have it and not heat up the house.

jp2020

posted:8/31/2010

excellant recipe

a cook

posted:6/9/2010

Excelente recipe for the weekend at home!

mikeymd2003

posted:8/2/2009

this was great kids are tired of the same ole roast and potatoes great change

Jasman28

posted:5/6/2009

It was so good even my kids ejoyed it

sassylilbear

posted:9/3/2008

It was great and very good!

a cook

posted:7/30/2008

The cooking time was inaccurate...I truly think this has to do with the grill. I have a 3 burner stainless steel grill and my roast was RAW after 1 hour when prepared as directed. My roast did cook within the second hour when I turned one burner on High and my middle burner on Medium heat. My grill thermometer was around 400-450 degrees with this new heat setting. The roast was moist when all was said and done. Do this as a weekend meal when you have a lot of time to cook!!! We ended up having deli sandwiches with our "roast side dishes" because it wasn't finished in time.

kmyoho

posted:7/15/2008

I made this due to the great reviews...BIG MISTAKE! The cooking time was off, the meat was dry. My entire dinner was ruined. Disappointed to say the least.

oklahomapoet

posted:7/8/2008

I made this for our 4th BBQ. It was a huge hit.

a cook

posted:7/3/2008

The dry rub and flavor of the roast was great. The roast needed to cook at least an hour more than the recipe called for, or at the least, a higher heat..I did check the internal temperature, but it was not done enough. Also, it did not continue to cook in the 'foil tent'.