Cheesy BBQ Chicken Wraps

photo by:kraft

My husband & I loved this wrap. He loves to bbq and it was a great change from a burger or just plain chicken. We used red peppers and also grilled some zucchini too. It wa...read more

posted by

rosiecheex

on 6/22/2008

time

prep:

15 min

total:

29 min

servings

total:

4 servings, one wrap each

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What You Need

lb. small boneless skinless chicken breast halves

green peppers, cut into wedges

onion, sliced

1/2

cup KRAFT Original Barbecue Sauce

flour tortillas (9 inch)

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREHEAT greased grill to medium heat. Place chicken and vegetables on greased grill grate.

GRILL chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (165ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.

CUT chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.

Kraft Kitchens Tips

BBQ Pork Wrap Sandwiches

Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until meat is cooked through (160ºF).

Grilled Farmer's Market Vegetables

Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.

Grilling Tips

Always make sure the grill grate is clean before grilling. To prevent foods from sticking to the grill grate during cooking, spray the unheated grate away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn the food on the grill.

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